Egg rate today vijayawada

Daily Egg Rate in Vijayawada – Live Prices Today

Live Egg Rate in Vijayawada

Your daily source for fresh egg prices

Today’s NECC Egg Rate

₹5.50 per piece

Last Updated: June 11, 2025

Detailed Egg Prices

Category Price (₹)
Single Egg 5.50
Dozen Eggs (12 pcs) 66.00
Tray (30 pcs) 165.00
100 Eggs 550.00
Peti (approx. 210 pcs) 1155.00
Wholesale Price (per piece) 5.50
Retail Price (per piece) 5.70
Super Market Price (per piece) 5.80

Prices are based on NECC (National Egg Coordination Committee) rates for Vijayawada and are subject to local market fluctuations.

Why Egg Rates Fluctuate

Egg prices in Vijayawada, like other regions, are influenced by various factors including:

  • Demand and Supply: Seasonal changes, festivals, and consumption patterns directly impact demand.
  • Production Costs: Feed prices, labor, transportation, and poultry health affect production costs.
  • Weather Conditions: Extreme weather can disrupt supply chains and impact poultry health.
  • Market Conditions: Local market dynamics, government policies, and storage facilities also play a role.

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Egg rate today vijayawada

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Egg Rate Today in Vijayawada: Your Guide to Live Prices & Market Trends

Vijayawada, the bustling heart of Andhra Pradesh, is known for its vibrant markets and fresh produce. For many households and businesses, staying updated on the daily egg rate is crucial. Whether you’re a local resident, a restaurant owner, or a poultry professional, knowing the pulse of the egg market can help you make informed decisions.

As of Wednesday, June 11, 2025, the National Egg Coordination Committee (NECC) has announced the following rates for Vijayawada:

Today’s NECC Egg Rates in Vijayawada (June 11, 2025)

CategoryPrice (₹)
Single Egg5.50
Dozen Eggs (12 pcs)66.00
Tray (30 pcs)165.00
100 Eggs550.00
Peti (approx. 210 pcs)1155.00
Wholesale Price (per piece)5.50
Retail Price (per piece)5.70
Super Market Price (per piece)5.80

Please note: These prices are based on NECC declarations and are subject to slight variations in local retail markets due to transportation costs, local demand-supply dynamics, and individual vendor margins.

Understanding Egg Price Fluctuations in Vijayawada

Egg prices are not static; they are influenced by a complex interplay of factors at both regional and national levels. Here’s a breakdown of why you see daily changes:

  • Demand and Supply Dynamics: This is the most significant factor. During festive seasons, holidays, or cooler months (when egg consumption naturally increases), demand rises, pushing prices up. Conversely, during hot summer months, demand might dip, leading to lower prices.
  • Feed Costs: The cost of poultry feed (primarily corn and soya) is a major input cost for farmers. Fluctuations in these raw material prices directly impact egg production costs and, subsequently, market prices.
  • Weather Conditions: Extreme weather events like heatwaves or heavy monsoons can stress poultry birds, affecting their laying capacity and disrupting the supply chain, leading to price hikes.
  • Disease Outbreaks: Though rare, outbreaks of poultry diseases can severely impact egg production, causing a sudden and significant increase in prices.
  • Transportation Costs: The cost of fuel and logistics plays a role in bringing eggs from farms to various markets across the city.
  • Local Market Conditions: Specific local factors in Vijayawada, such as strikes, local festivals, or even road closures, can temporarily affect supply and demand.
  • Government Policies and Subsidies: Government interventions or policies related to poultry farming can also have an indirect impact on egg prices.

The Role of NECC in India’s Egg Market

The National Egg Coordination Committee (NECC) plays a pivotal role in stabilizing and regulating egg prices across India. Founded in 1982, NECC is a large association of poultry farmers whose primary objective is to ensure fair prices for both farmers and consumers.

NECC achieves this by:

  • Daily Price Declaration: They declare benchmark prices based on supply, demand, and production costs from various zones.
  • Market Intervention: They sometimes intervene in the market to manage excess supply or shortage, helping to prevent drastic price swings.
  • Promoting Egg Consumption: NECC actively promotes eggs as a nutritious food, increasing overall demand.

Their famous slogan, “Sunday ho ya Monday, Roz khao Ande” (Whether it’s Sunday or Monday, eat eggs daily), has significantly contributed to popularizing egg consumption in India.

Why Eggs are an Essential Part of Your Diet

Beyond their economic value, eggs are a nutritional powerhouse. They are a complete protein source, meaning they contain all nine essential amino acids1 necessary for human health.

Just one egg offers a wealth of benefits, including:

  • High-Quality Protein: Essential for muscle building, repair, and overall body function.
  • Vitamins: Rich in Vitamins A, D, E, K, B12, and Folate.
  • Minerals: A good source of selenium, phosphorus, and iron.
  • Choline: Crucial for brain development and nerve function.
  • Antioxidants: Lutein and Zeaxanthin are beneficial for eye health.

Incorporating eggs into your daily diet in Vijayawada is an easy and affordable way to boost your nutritional intake.

Popular Egg Dishes You Can Enjoy in Vijayawada

Vijayawada’s culinary scene embraces eggs in various delicious forms. While the city is famous for its spicy Andhra cuisine, egg dishes are a staple for many:

  • Egg Dosa: A popular breakfast or street food item, where an egg is spread over a crispy dosa.
  • Anda Curry / Egg Masala: A flavorful gravy-based dish often served with rice or roti.
  • Egg Bhurji: Scrambled eggs mixed with onions, tomatoes, and spices, a quick and easy meal.
  • Boiled Eggs: A simple, nutritious snack often enjoyed with a sprinkle of salt and pepper.
  • Omelettes: A versatile dish for breakfast or a light meal, often customized with vegetables and cheese.

Tips for Storing Eggs Safely

To ensure your eggs remain fresh and safe, proper storage is key:

  • Refrigerate: Always store eggs in their original carton in the coldest part of your refrigerator (not the door, as temperatures fluctuate there). This helps maintain their freshness and prevents them from absorbing odors.
  • Original Carton: The carton provides protection and prevents moisture loss.
  • Avoid Washing: Do not wash eggs before storing them, as this can remove the protective natural coating, making them more susceptible to bacteria.
  • Use by Date: Always check the “best by” or “expiry” date on the carton.

Conclusion

Keeping track of the daily egg rate in Vijayawada is made easier thanks to organizations like NECC. With eggs being an indispensable part of our diet, understanding market dynamics and their nutritional value empowers consumers to make smart choices. Stay informed, eat healthy, and enjoy the versatile goodness of eggs!